Carbohydrates Fuel Muscles At High Altitude
In the high-altitude, oxygen-starved environment of the Andean mountains, mice survive the harsh conditions by fueling their muscles with carbohydrates. The findings, reported online on December 6 in...
View ArticleResearchers Identify Gene That Converts Carbohydrates into Fat
American researchers have identified the gene that plays an important role in converting carbohydrates into fat, opening up a new avenue of target for treating obesity and diabetes. Researchers at the...
View ArticleResearchers Are Developing A Natural Sweetener That's Calorie and...
Researchers are conducting a heightened search for a viable alternative to sugar. The Credit Suisse study notes that stevia-an all-natural alternative to sugar and high-fructose corn syrup-is one...
View ArticleBetter Not to Combine Protein and Carbohydrates in Diet- New Study
The concept of a healthy balanced diet may be rewritten. Mixed meals of proteins, fats and carbohydrates may be associated with obesity, suggests a new study;a a...
View ArticleDiet High in Carbohydrates may Affect Brain Health: Study
A new research shows that even small increases in blood sugar caused by a diet high in carbohydrates can be detrimental to brain health. "Carbohydrate calories, which elevate blood glucose, are...
View ArticleInsulin Resistance and CV Risk Not Improved by Low Glycemic Index...
Persons with diets with low glycemic index of dietary carbohydrate did not show improvements in insulin sensitivity, lipid levels or systolic blood pressure, as revealed in a study that included...
View ArticleMaternal Multiple Micronutrients Supplementation Leads to Reductions in...
Daily maternal supplementation with multiple micronutrients was compared to iron-folic acid supplementation before and after childbirth, by scientists in Bangladesh. They found that multiple...
View ArticleEating Refined Carbohydrates Increases Depression Risk in Post-Menopausal Women
Consumption of carbohydrates increases the blood sugar levels to varying degrees, depending on the type of food ingested. Glycemic index (GI) is a scale that measures the amount of sugar found in the...
View ArticleDietary Carbohydrates May Have a Potential Link for the Growth of Human Brains
Consumption of Carbohydrate especially in the form of starch was critical for the growth of large human brains over the last million years, says a new study.Dr. Karen Hardy and her colleagues at...
View ArticleLow-Fat Diet can Lead to Greater Body Fat Loss Than Carbohydrate Restriction
To lose weight, one needs to follow certain dietary restrictions along with exercise. Nutritionists often recommend a low-carb diet that reduces insulin and increases fat burning. However, contrary to...
View ArticleHigh-quality Carbohydrates may Lower Heart Disease Risk
Eliminating saturated fats can improve the health of the heart, but what you replace them with makes all the difference, says a study. Replacing saturated fats with unsaturated fats and high-quality...
View ArticleCarbohydrate Loading's Effect on the Heart
Consuming a high-carbohydrate shake can have an acute and detrimental effect on the function of heart, says a new study. A team of researchers from Vanderbilt and the University of Alabama at...
View ArticleMicronutrients Influence Prostate Cancer Risk
ul class="group-list punch-points"liProstate cancer is one of the most common cancers affecting men all over the world./liliVitamins and micronutrients may influence the risk of developing prostate...
View ArticleLink Between Carbohydrate Consumption and Adropin Hormone Identified
Adropin peptide hormone levels varied based on carbohydrate consumption and appeared to be linked to lipid metabolism, revealed new study. Butler, who is professor of pharmacology and physiology at...
View ArticleX-Ray to Study the Atomic Composition of Micronutrients in Human Minibrains
It is very clear that mothers' diet during pregnancy has long-term effects on fetal development. Micronutrients and minerals play a key role during human fetal development. Until today, the study of...
View ArticleAdministering Carbohydrates and Omega-3 Fatty Acids Before (and) During Heart...
bHighlights/b ul class="group-list punch-points"liComplications such as post-operative atrial fibrillation (POAF) and infection may occur after coronary artery bypass graft (CABG) surgery and can...
View ArticleMicronutrient Deficiency, Most Common Health Condition In Infants
In infants, micronutrients deficiencies are a major risk factor of illness, reveal experts. Over 6,000 children die everyday in India, under the age of five. More than half of the deaths are caused by...
View ArticleCarbohydrate Capped Viral Proteins May Help Develop Malarial Vaccines
h3Highlights:/h3 ul class="group-list punch-points"liCarbohydrate tags attached to viral proteins that help in disease transmission./liliThese tags are key to successful liver infection and...
View ArticleEffect of High Protein and High Carbohydrate Breakfast in Anorexia and...
Ghrelin, obestatin are peptides that play a vital role in maintaining energy homeostasis. Eating disorders such as anorexia nervosa and bulimia nervosa hamper the secretion of these peptides....
View ArticleMicronutrient Enriched Wheat Steamed Bread is Beneficial for Diabetes Patients
bSteamed bread made from a new purple grain wheat variety developed by Chinese scientists may help lower blood sugar, according to a study published in the Nutrition Journal./b Diabetes is undoubtedly...
View ArticlePartial Meal Replacement Improves Micronutrient Intake During Dieting
Due to faulty lifestyles, obesity has become a major health concern across the globe, including developing nations. Obesity refers to having too much adipose tissue or fat in the body. It has been...
View ArticleComparing Natural and Commercial Carbohydrate Supplements in Endurance...
bCarbohydrate (CHO) foods /btaken prior to, and while exercising, enhance long-lasting ( 1 hour) performance by sustaining blood glucose levels. However, it is unclear which amount, type and form of...
View ArticleOlder Population could be at risk of Micronutrient Deficiency
The older population is considered to be at a higher risk of vitamin D and vitamin B12 micronutrient deficiency, due to their insufficient nutrient intake. This deficiency has also been associated...
View ArticleHigh-quality Carbohydrates Improve Physical Performance
A link between carbohydrates and physical performance found shows that high-quality carbohydrates play a crucial role in improving athletic performance, reveals a new study. The report about...
View ArticlePregnant Women Should Avoid Low Carbohydrate Diets
Pregnant women should avoid low carbohydrate diet, as it can increase the risk of birth defects in babies such as neural tube birth defects, reveals a new study. The study published in the journal...
View ArticleCarbohydrate Intake Linked to Head, Neck Cancer Recurrence
New study conducted by lead author Anna E. Arthur, a professor of food science and human nutrition at the University of Illinois explores carbohydrates' impact on head and neck cancers. High...
View ArticleEating More Fermentable Carbohydrates may Improve Metabolism
Good bacteria in the gut help to regulate our metabolism and diet that can help develop good bacteria may improve metabolism, research at the Boston Children's Hospital finds. The study, led by Paula...
View ArticleWhole Grain Carbohydrates May Protect Your Oral Health
Eating whole grain carbohydrates may improve your oral health, reports a new study. The findings of the study are published in the iJournal of Dental Research/i. An examination of research on oral...
View ArticleDietary Carbohydrates May Increase the Risk of Osteoarthritis
Carbohydrate composition of diets could increase the risk of osteoarthritis, reports a new mice study. The findings of the study are published in the journal iDisease Models (and) Mechanisms/i. "We...
View ArticleBreakfast Before Exercise Can Burn More Carbohydrates
Eating breakfast before exercise may burn more carbohydrates during the workout and speed up metabolism for the next meal, reports a new study. The findings of the study are published in iAmerican...
View ArticleHazelnuts Can Boost Micronutrient Levels in Older Adults
Regular consumption of hazelnuts can significantly improve older adults' micronutrient levels, reports a new study. The findings of the study are published in the iJournal of Nutrition/i. Older adults...
View ArticleMicronutrient Deficiencies Remain Common at Time of Celiac Disease Diagnosis:...
Micronutrient deficiencies, including vitamins D and B12, as well as iron, folate, copper, and zinc, are common in adults at the time of celiac disease diagnosis, reveals a new study. The findings of...
View ArticleCarbohydrate Aid to Balance Blood Pressure: Study
Carbohydrates found to play an essential role in regulating the blood pressure, according to the new study done on rate by the researchers from the University of Copenhagen and Rigshospitalet. Both...
View ArticleLowering Carbohydrate Intake Helps Type 2 Diabetics' to Keep Blood Sugar...
bHighlights:/b ul class="group-list punch-points" liLow carbohydrate diet, with high protein content and slightly increased fat content can reduce sugar blood levels in people with type 2 diabetes /li...
View ArticleMicronutrients from Fish 'slipping Through the Hands' of Malnourished People
Millions of people are suffering from malnutrition even though some of the most nutritious fish species in the world are caught near their homes, according to a new study. The findings of the study...
View ArticleMicronutrients can Help Fight Malnutrition
New way to fortify staple foods with these micronutrients has been developed. Micronutrients are encapsulated in a biocompatible polymer that helps prevent the nutrients from being degraded during...
View ArticleLow Carbohydrate Diet and Death Risk: New Analysis
Unhealthy low-carbohydrate-diet and low-fat-diet scores were linked to increased total mortality, revealed study. What The Study Did: An analysis of self-reported national dietary data from more than...
View ArticleA Diet High in Carbohydrates Protects Against Infection
Washington, DC - February 11, 2020 - Diets like the Keto, Paleo and Atkins focus on high-fat, high-protein meals that are often low in carbohydrates. This mix may appeal to Clostridioides difficile...
View ArticleConsumption of Carbohydrates Reverses Age-related Effects
A study using neuroimaging led by Stony Brook University professor and lead author Lilianne R. Mujica-Parodi, PhD, and published in PNAS, reveals that neurobiological changes associated with aging can...
View ArticleIron-containing Micronutrient Powders Help Combat Childhood Anemia
In the world's low and middle income countries, the use of iron-containing micronutrient powders was found to help combat childhood anemia. Using advanced computer simulation techniques, the study's...
View ArticleNew Insights into High-Quality Carbohydrate Foods
Can high-quality carbohydrate foods be consumed? Now that depends on the intrinsic qualities of a food, such as nutrient and food-based indicators, reveals a new study. For decades, people have often...
View ArticleDo Indians Suffer from Micronutrient Deficiency
More than 80% of the Indian population were found to suffer from micronutrient deficiencies resulting in compromised immunity, revealed report. h2Micronutrient Deficiencies (MIND) in India/h2 "The...
View ArticleBenefits of Micronutrients on Heart Health
Micronutrients like omega-3, folic acids, and CoQ10 (Coenzyme Q10) may protect your heart health, reports a new study. Healthy diets are rich in antioxidants like amino acids, omega-3 fatty acids and...
View ArticleIs Micronutrient Deficiency to be Blamed for Lack of Concentration in Kids?
Micronutrient deficiency may cause lack of concentration in kids, suggests a new study. Micro-nutritional deficiency in school children can have an adverse impact on their concentration, vasomotor...
View ArticleVery Low Carbohydrate Diets Keep Blood Pressure, Blood Sugar, and Weight in...
Compared with the Dietary Approaches to Stop Hypertension (DASH), the Very medlinklow carbohydrate diets/medlink led to greater improvement in medlinkblood pressure/medlink, blood sugar levels, and...
View ArticleSoil Micronutrient Deficiency Tied to Childhood Stunting Crisis in India
The existence of zinc in medlinksoil/medlink is instrumental in averting stunted childhood growth, while iron in soil plays a crucial role in maintaining healthy levels of medlinkhemoglobin/medlink, a...
View ArticleMicronutrient Deficiencies as a Silent Driver of Global Antibiotic Resistance
Beyond the conventional explanations of antibiotic overuse, a distressing study proposes that the 'hidden hunger' of micronutrient deficiencies could be a key factor contributing to the escalating...
View ArticleFortified Rice to Combat Micronutrient Malnutrition (and) Anemia
Fortified Rice Kernels (FRKs) are scientifically proven to be a nutritious, cost-effective, scalable, and sustainable solution to address micronutrient medlinkmalnutrition/medlink and anemia in India,...
View ArticleIndian Kids Grapple With Micronutrient Deficiency (and) Anemia
In India, 6 out of 10 children aged under-5 suffer from micronutrient deficiencies and 4 out of 10 children have anemia, according to a large study conducted by researchers at the All India Institute...
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